Squash Soup With Ginger And Goat Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons finely sliced shallots
• 2 cups chopped acorn squash
• 1 tablespoon grated fresh ginger
• 2 1/2 cups vegetable broth
• salt and pepper
• 4 tablespoons goat cheese
• finely chopped fresh chives

Recipe

• 1 in pot, melt butter over medium heat. sauté shallots. add squash, ginger and vegetable stock. season with salt and pepper to taste. simmer 20 min, or until squash is soft.
• 2 in batches, puree until smooth. heat until steaming. adjust seasoning.
• 3 in bowl, combine cheese and chives to taste. ladle soup into bowls and garnish each with a quenelle of cheese.