Squash Delight

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs squash (hubbard or buttercup works best cooked and mashed after its cooked i pulse squash in food processor,)
• 2 tablespoons maple syrup
• 1 onion (chopped)
• 1 teaspoon oil
• 1 cup carrot (raw grated)
• 1 cup sour cream
• 1 (284 ml) cream of chicken soup or 1 (284 ml) cream of celery soup
• 8 ounces chicken flavor stuffing mix (stove top)

Recipe

• 1 prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. yield for cooked squash is about 2 cups of puree.
• 2 saute onion and carrot in frying pan with tsp oil.cool.
• 3 in small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
• 4 fold in squash. prepare stuffing according to package directions.
• 5 spread half of stuffing in bottom of prepared 8x8 baking dish.
• 6 spoon squash mixture on top, sprinkle with remaining stuffing.
• 7 bake at 350 for 30 minutes.