Squash Dressing

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 2 (6 ounce) packages mexican cornbread mix
• 2 eggs
• 1 1/3 cups milk
• 2 lbs yellow squash, sliced
• 1 cup water
• 1/2 cup margarine
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 (10 ounce) can cream of chicken soup, undiluted
• 2 teaspoons chicken bouillon

Recipe

• 1 prepare cornbread according to package directionswith eggs and milk. cool and crumble into a large bowl.
• 2 combine squash and water in saucepan and bring to a boil.
• 3 cook about 10 minutes until squash is tender. drain and mash.
• 4 melt margarine in skillet over medium heat and saute onion, celery, and bell pepper.
• 5 combine crumbled cornbread, squash, onion mixture, cream of chicken soup, and chicken bouillon.
• 6 mix well and spoon into greased 9x12 inch baking dish.
• 7 bake uncovered at 350 degrees for 45 minutes.