Squash Bisque

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small butternut squash, peeled, seeded, and sliced (about 1 pound)
• 1 stalk celery, sliced
• 1 medium apple, peeled and sliced
• 1 small potato, peeled and sliced
• 1 small onion, sliced
• 1 medium carrot, scraped and sliced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried whole rosemary
• 1 (14 1/2 ounce) can chicken broth
• 3/4 cup skim milk

Recipe

• 1 combine first 9 ingredients in a large dutch oven; cover and simmer 20 to 30 minutes or until vegetables are tender.
• 2 spoon half of vegetable mixture inot container of electric blender, process until smooth. repeat procedure with remaining vegetable mixture. return pureed mixture to dutch oven; stir in skim milk. cook over low heat, stirring constantly until mixture in thoroughly heated.