Squash And Apple Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 butternut squash, peeled and cubed
• 1 sweet potato, peeled and cubed
• 5 -6 cups chicken broth
• 1 1/2 cups peeled and diced granny smith apples
• 1 cup diced onion
• 4 teaspoons butter
• 1 tablespoon flour
• salt

Recipe

• 1 combine broth, squash and sweet potatoes in a large stock pot. bring to a boil and then reduce heat and simmer 15 minutes or until tender.
• 2 meanwhile, melt 2 tsp butter in a skillet. saute apples and onion until tender. remove from pan and set aside.
• 3 melt remaining butter and whisk in flour. add 1 cup of broth from the pot and cook until thickened.
• 4 puree all ingredients together in blender ( you may have to do this in 2 batches).
• 5 add salt to taste.