Squash And Apple Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 large sweet onion (diced)
• 1/8 cup olive oil
• 1 1/2 teaspoons mild curry paste
• 1 teaspoon turmeric
• 1 medium gala apples (diced)
• 1/2 small acorn squash (roasted the night before)
• 2 cups pumpkin puree
• 4 cups chicken stock
• 1/4 cup apple juice
• 1 (400 ml) can coconut milk

Recipe

• 1 sweat the diced onion in a large pot with the olive oil.
• 2 add the mild curry paste, tumeric and diced gala apple. stir to combine.
• 3 scrape acorn squash from skin and add to pot with pumpkin.
• 4 stir in chicken stock and apple juice and bring to a boil for 10 minutes.
• 5 reduce to simmer and puree mixture with emulsion blender until smooth and creamy.
• 6 taste for seasonings. salt and pepper? which i used neither.
• 7 add can of coconut milk. bring back to warmth and serve.