Soba Soup With Spinach

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 12 ounces shiitake mushrooms, caps thinly sliced (stems removed)
• 4 scallions, and green thinly sliced
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 2 (14 1/2 ounce) cans chicken broth
• 0.5 (4 1/2 ounce) package soba noodles
• 1 bunch flat-leaf spinach, torn
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1/8 teaspoon salt (optional)

Recipe

• 1 in a large saucepan, heat oil over medium. add mushrooms, scallion whites, garlic and ginger; season with salt. cook, stirring occasionally until mushrooms are tender, appproximately 6 minutes.
• 2 add broth and 3 cups water; bring to a boil. add soba; reduce to a simmer and cook 5 minutes. add spinach; cook just until tendder, about 1 minute. add lime juice and soy sauce. serve topped with the green scallions.