Spuds And Onions Au Gratin

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs russet potatoes, spuds sliced as thin as you can get
• 2 tablespoons melted butter or 2 tablespoons margarine
• 2 medium yellow onions, sliced thin
• 1 (15 ounce) can cheese soup
• 1/4 cup milk
• salt and pepper
• 1/2 cup crackers or 1/2 cup breadcrumbs
• 1 cup grated cheddar cheese

Recipe

• 1 take a paper towel and wipe a 12" dutch oven with a little olive or vegetable oil.
• 2 place one layer of spuds in the dutch oven and brush with some of the melted butter and add a little seasoning.
• 3 then put in a layer of onions and keep layering spuds brushed with butter and seasoning until you've used all your spuds and onions.
• 4 thin the soup with the milk and pour over the top.
• 5 sprinkle the bread or cracker crumbs over and add any additional seasoning.
• 6 set the dutch oven in the fire ( firepit ) with 4-6 briquets underneath and 16-18 on the top.
• 7 bake for 40-45 minutes.
• 8 remove the dutch oven from the fire and sprinkle the grated cheese over the top and let set for 5 minutes or so before serving.
• 9 serves 6-8.