Split Pea Spinach And Leek Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• olive oil (for frying)
• 1 large leek, chopped
• 2 garlic cloves
• 125 g dried split green peas, soaked overnight in water, then rinsed & drained
• 1 kg fresh spinach, washed and drained
• 3/4 teaspoon curry powder
• 1 freshly squeezed lime, juice of
• 8 fresh mint leaves
• 3 -4 cups vegetable stock

Recipe

• 1 1.in a saucepan, fry your leek, then after a few minutes, add the garlic.
• 2 2.next, add the remaining ingredients, except for the spinach, mint and lime juice.
• 3 3.after the peas have totally softened, add the spinach, cover, and simmer until the spinach softens, but don’t overcook it.
• 4 4.when the spinach is ready, add the lime juice, and the mint. process, and serve. check for salt, this is not a dessert ! enjoy.