Split Pea Or Lima Bean Puree

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup split peas or 1 cup lima beans
• 2 quarts water
• 1 tablespoon flour
• 1 teaspoon onion juice
• 2 tablespoons butter or 2 tablespoons margarine
• salt and pepper
• celery salt

Recipe

• 1 soak peas or beans overnight.
• 2 then put on stove with the water and bring to a boil.
• 3 cool slowly, until soft.
• 4 rub through a sieve, heat and thicken with a roux of flour and butter.
• 5 season with salt and pepper, celery salt and onion juice and a few canned peas if available.
• 6 serve with bread croutons.