Spiced Rhubarb Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 cups rhubarb, diced
• 3 1/2 cups water
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1/4 cup water
• 1/2 teaspoon lemon juice

Recipe

• 1 combine rhubarb, 3 1/2 cups water, sugar, cinnamon and salt in a saucepan. bring to a boil; simmer uncovered for 20 minutes.
• 2 strain to remove pulp.
• 3 return to the pan and bring to a boil.
• 4 combine the cornstarch and 1/4 cup water and add to the rhubarb.
• 5 cook and stir 2 minutes.
• 6 remove from heat and add lemon juice.
• 7 refrigerate until chilled.
• 8 serve with dollops of yogurt.