Shelley's Zucchini Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 quart chicken broth
• 1 large yellow onion, diced
• 8 ounces cream cheese
• 4 cups sliced zucchini
• salt and pepper

Recipe

• 1 add about a cup of chicken broth and the chopped vegetables to a pot and cook, covered, until vegetables are tender.
• 2 add cream cheese and stir until melted.
• 3 puree in blender (or puree 1/2 of mixture if more texture is desired), return to pot and stir in the rest of the chicken broth.
• 4 add salt and pepper to taste.