Sour Cream Gravy Bake For Chops Or Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 fryer chicken, cut up (or eight pieces of your favorite cut- i like thighs)
• 1 (10 3/4 ounce) can cream of chicken soup
• 10 3/4 ounces milk (use the empty soup can to measure)
• 1/2 cup sour cream
• 3 eggs, beaten
• 2 cups flour
• oil, for frying
• salt, to taste
• pepper, to taste
• garlic, to taste

Recipe

• 1 cut up fryer or if using precut pieces proceed to step 2.
• 2 roll pieces in egg and then in flour(sometimes i double batter them- roll in eggs again and dredge in flour again).
• 3 fry in hot oil until browned. it is only necessary to brown it -- no need to cook completely.
• 4 meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings.
• 5 place browned chicken into a casserole dish or deep cast iron skillet with a lid. chicken pieces need not be in a single layer- they may overlap or even stack on top of one another.
• 6 pour soup mixture over all and cover.
• 7 bake at 350 for 45 minutes to an hour.
• 8 *note: to make these with lamb chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms. i prefer a fattier lamb chop instead of a butterfly chop for this.