Tomato-poached Sampler

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 (14 ounce) cans tomatoes, undrained
• 1 cup chicken broth
• 1/2 cup wine
• 2 bay leaves
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 lb chicken breast, 1 1/2 inch chunks
• 1/2 lb halibut, 1 1/2 inch chunks (or red snapper)
• 1/2 lb shrimp
• 1 green pepper, minced
• 6 green onions, minced
• 6 slices french bread, toasted

Recipe

• 1 saute onion and garlic in olive oil in small dutch oven until tender.
• 2 add next six ingredients; bring to a boil.
• 3 cover and reduce heat, and simmer 30 minutes. cool.
• 4 puree in blender until smooth and return to pan.
• 5 bring tomato mixture to a simmer. add chicken to simmering liquid, cover and simmer 5 minutes. add fish, shrimp, green pepper and green onion to liquid. simmer 3-5 minutes.
• 6 divide seafood and chicken evenly into 6 soup bowls. ladle poaching liquid into bowls. serve with french bread.