Sausage Corn Casserole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb sausage, bulk
• 1/2 onion, chopped
• 2 tablespoons bell peppers, chopped
• salt
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 cans whole kernel corn, drained
• cheddar cheese, shredded,enough to top casserole

Recipe

• 1 brown sausage.
• 2 then add onions and pepper until onion is transluent.
• 3 add salt to taste.
• 4 add soups and corn; stir until mixed well.
• 5 pour into casserole dish.
• 6 top casserole with as much cheese as desired.
• 7 bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
• 8 serves 4 to 6.