Three Mushroom Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 lb shiitake mushroom, sliced
• 1/4 lb italian brown mushroom, sliced
• 1/4 lb mushroom, sliced
• 3 lamb medallions, cubed
• 1 medium onion, diced
• 3 cups water
• 1 can fat-free evaporated milk
• 1 teaspoon nutmeg
• 1 tablespoon flour
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 in a large soup pan.
• 2 saute the onions and mushrooms in the olive oil.
• 3 mix the flour with one cup of water and add the water to the pan.
• 4 bring to a low boil and add the evaporated milk and nutmeg.
• 5 simmer until heated through.
• 6 salt and pepper to taste.
• 7 serve with a little nutmeg sprinkled on top.