Super Easy Veggie "pot Pie"

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 10 ounces frozen mixed vegetables
• 1 (10 1/2 ounce) can condensed cream of potato soup (or any "cream of" condensed soup)
• 2 tablespoons fat free sour cream or 2 tablespoons plain fat-free yogurt
• 2 tablespoons nonfat milk
• salt
• pepper
• 1 teaspoon garlic powder
• 4 ounces refrigerated crescent dinner rolls or 4 ounces biscuits

Recipe

• 1 preheat oven to 375.
• 2 in a bowl combine condensed soup, sour cream, milk, frozen veggies and salt and pepper and stir well making sure all the veggies are coated.
• 3 pour mix into pie pan.
• 4 roll out crescent rolls or biscuits to thin them out slightly and expand them and lay on top of the mix to cover completely.
• 5 bake for 30-40 mins or until top is slightly golden brown.
• 6 let sit for 5-10 mins and serve warm.