Zesty Mushroom Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 cup thinly sliced fresh mushrooms
• 1/4 cup thinly sliced onion
• 2 tablespoons flour
• 1/2 teaspoon dried tarragon leaves
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• ground black pepper
• 1/2 cup chicken broth
• 1/2 cup half-and-half
• 2 tablespoons dry wine

Recipe

• 1 melt butter in medium saucepan over medium-high heat.
• 2 add mushrooms and onion.
• 3 cook and stir 5 minutes until vegetables are tender.
• 4 add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
• 5 reduce heat to low; gradually add broth, half-and-half and wine.
• 6 cook 5- 10 minutes until mixtures thickens slightly.