Zagreb Garlic Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 250 g onions
• 4 garlic cloves
• 40 g butter
• 1 tablespoon flour (all purpose)
• 1/8 teaspoon clove (grounded)
• 1/8 teaspoon cumin (grounded)
• 1/8 teaspoon nutmeg (grounded)
• 8 g salt
• 5 g pepper (, grounded)
• 10 g parsley (minced)
• 100 g sour cream
• 1 tablespoon lemon juice (fresh lemon)
• 1 liter water
• 150 g croutons

Recipe

• 1 sauté minced onion on butter until become translucent.
• 2 mince garlic cloves and add into sautéed onion. add flour and fry just 1 to 2 minutes.
• 3 add gently some water and make sauce veloute. after you make creamy sauce add the rest of the water.
• 4 add grounded cumin, cloves and nutmeg. season it with salt and pepper. stir and start to cook about 30 minutes.
• 5 after 30 minutes blend the mixture either with stick-blender or any other blender you use. soup must be and creamy.
• 6 cook some 10 minutes and add sour cream mixed with lemon juice and parsley leaves.
• 7 serve with croutons.