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Saturday, March 21, 2015

Yummy Ground Beef Stew

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 2 garlic cloves, minced
  • 2 tablespoons margarine
  • 1 1/4 cups water
  • 2 tablespoons wine
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons onion salt
  • 1 teaspoon red pepper powder
  • 2 tablespoons ground pepper
  • 2 tablespoons salt
  • 1/2 teaspoon kitchen bouquet
  • 4 cups water
  • 2 (14 1/2 ounce) cans carrots (drained)
  • 2 (14 1/2 ounce) cans green beans (drained)
  • 3 large potatoes (sliced into 1 inch slices and skined)
  • 2 large tomatoes (sliced how ever big you whant them)
  • 1 (4 ounce) can diced green chilies
  • 1/2 cup milk, mixed with
  • 3 tablespoons flour

Recipe

  • 1 put first 3 ingredients into pot.
  • 2 brown meat over medium high.
  • 3 add water and boil, covered for 10 minutes.
  • 4 then add onion salt,red pepper powder, ground pepper, salt, kitchen bouquet, wine, worcestershire, and veggies and then add 4 cups water, or until the top of meat and veggie mixture is covered.
  • 5 boil for another 20 minutes covered.
  • 6 if needed keep adding water to keep covering the top.
  • 7 last, add milk and flour mixture to thicken, and let simmer for 5 minutes.

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