Yummy Ground Beef Stew
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 2 garlic cloves, minced
- 2 tablespoons margarine
- 1 1/4 cups water
- 2 tablespoons wine
- 2 teaspoons worcestershire sauce
- 2 teaspoons onion salt
- 1 teaspoon red pepper powder
- 2 tablespoons ground pepper
- 2 tablespoons salt
- 1/2 teaspoon kitchen bouquet
- 4 cups water
- 2 (14 1/2 ounce) cans carrots (drained)
- 2 (14 1/2 ounce) cans green beans (drained)
- 3 large potatoes (sliced into 1 inch slices and skined)
- 2 large tomatoes (sliced how ever big you whant them)
- 1 (4 ounce) can diced green chilies
- 1/2 cup milk, mixed with
- 3 tablespoons flour
Recipe
- 1 put first 3 ingredients into pot.
- 2 brown meat over medium high.
- 3 add water and boil, covered for 10 minutes.
- 4 then add onion salt,red pepper powder, ground pepper, salt, kitchen bouquet, wine, worcestershire, and veggies and then add 4 cups water, or until the top of meat and veggie mixture is covered.
- 5 boil for another 20 minutes covered.
- 6 if needed keep adding water to keep covering the top.
- 7 last, add milk and flour mixture to thicken, and let simmer for 5 minutes.
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