You-won't-believe-how-quick-you-can-make-this Mushroom Chowder

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 3/4 lb fresh mushrooms, sliced
• 1/2 cup chopped onion
• 1 cup diced potato
• 1 cup chopped celery
• 1 medium carrot, diced
• 1/4 teaspoon pepper
• 1/4 cup flour
• 2 (13 3/4 ounce) cans beef broth
• 1 cup half-and-half
• watercress, for garnish

Recipe

• 1 in saucepan, melt butter. add mushrooms, onion, celery and carrot. cook, covered, 10 minutes, or until vegetables are tender.
• 2 mix in pepper and flour. cook 1 minute.
• 3 slowly stir in broth. bring to boil. simmer 2 minutes. stir in half-and-half and heat through. do not boil. garnish with watercress.