Yoshinoya Beef Bowl

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups japanese steamed rice
• 1 lb thinly sliced beef
• 1 onion
• 1 1/3 cups dashi soup
• 5 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons sugar
• 1 teaspoon sake
• 1 teaspoon red ginger, for topping

Recipe

• 1 cook japanese rice.
• 2 slice onion thinly.
• 3 cut beef into bite-sized pieces.
• 4 put dashi, soysauce, sugar, mirin, and sake in a pan.
• 5 add onion slices in the pot and simmer for a few minutes.
• 6 add beef in the pan and simmer for a few minutes.
• 7 serve hot steamed rice in a deep rice bowl. put the beef topping on the top of rice.
• 8 place some benishoga (red ginger) on the top if you would like.