Tyler Florence's Watermelon Gazpacho

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 large tomatoes, chopped
• 8 ounces fresh watermelon, seeded and cubed
• 1 serrano chili
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons red onions, minced
• 1 cucumber, seeded, peeled and minced
• 2 tablespoons fresh dill, minced, plus more for garnish
• salt & freshly ground black pepper
• 1/4 cup crumbled feta cheese

Recipe

• 1 puree tomatoes, watermelon, and chili.
• 2 add vinegar and olive oil; pulse.
• 3 fold in onion, cucumber, and dill.
• 4 sprinkle on salt and pepper to taste.
• 5 pour into shot glasses or small bowls.
• 6 garnish with extra dill and feta.
• 7 enjoy at room temperature.