Spring Ramen Chicken Soup

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 5 cups water
• 2 (3 ounce) packages chicken-flavored ramen noodles or 2 (3 ounce) packages oriental-flavor instant ramen noodles
• 6 ounces snow peas (about 2 cups)
• 2 green onions
• 1 large carrot
• 1 lb boneless skinless chicken breast
• 1 teaspoon sesame oil

Recipe

• 1 in 4-quart saucepan, heat water with seasoning packets from ramen soup mix to boiling over high heat.
• 2 meanwhile, remove strings from snow peas and cut each diagonally in half.
• 3 slice green onions and shred carrot.
• 4 cut chicken into 3/4-inch pieces.
• 5 break ramen noodle block into 2 layers.
• 6 when water mixture boils, add snow peas, green onions, carrot, chicken, and noodles.
• 7 cook 3 to 5 minutes over high heat or until chicken just loses its pink color throughout.
• 8 remove saucepan from heat.
• 9 stir in sesame oil.