Two Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 lb red potatoes, unpeeled and cut into chunks
• 1/2 lb medium russet potato, peeled and cut into chunks
• 1 (14 1/2 ounce) can chicken broth
• 1 cup water
• 1/4 cup onion, chopped
• 2 teaspoons oil
• 1 tablespoon all-purpose flour
• 1/4 cup milk
• 2 tablespoons evaporated milk
• 3 tablespoons cream cheese, cubed
• 1 tablespoon fresh parsley, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup swiss cheese, shredded

Recipe

• 1 place the potatoes in a large saucepan and add the broth and water. bring to a boil. reduce heat; cover and cook for 10-15 minutes or until almost tender.
• 2 meanwhile in a small skillet, saute onion in oil until tender; add to potatoes.
• 3 in large bowl, combine flour, milk and evaporated milk until smooth; add to potato mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; stir in the cream cheese, parsely, salt and pepper. cover and simmer for 5-10 minutes or until cream cheese is melted and the potatoes are tender, stirring occasionally.
• 4 garnish with swiss cheese.