Two-day Chicken In Mushroom And Onion Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large boneless chicken breasts, sliced thickly
• 1 (10 3/4 ounce) can condensed mushroom soup
• 1 (1 ounce) package onion soup mix
• 3 tablespoons sour cream
• 10 large mushrooms, sliced thinly
• 1/2 tablespoon garlic powder
• 25 crackers (any mix is fine (i use buttery crackers)
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon butter, melted
• butter-flavored cooking spray

Recipe

• 1 set oven to 350*.
• 2 mix the condensed mushroom soup, onion soup mix, sour cream, sliced mushrooms and powdered garlic in a large bowl.
• 3 make sure ingredients are well-blended.
• 4 spread half of the sauce mixture on the bottom of a 12×12 baking dish.
• 5 place chicken breasts on top of mixture, then spoon rest of the mixture over chicken.
• 6 in a large ziplock bag, mash together the crackers, butter, oregano and parsley until well-blended, yet still crunchy.
• 7 pour cracker mixture on top of the chicken dish and spray quickly with a light coating of cooking spray.
• 8 bake for half hour covered, then take cover off and bake for another half hour.
• 9 total cooking time is one hour.
• 10 after you take the chicken out of the oven, serve hot.
• 11 the leftovers can be cut up and mixed with fresh vegetables and egg noodles the next day for a totally different dish.