Sour Cream Chops

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 thick cut lamb chops
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, sliced into rings
• 2 garlic cloves, finely chopped
• 1/4 cup fresh basil, chopped
• 1 large fresh tomato, chopped
• 5 large fresh mushrooms, sliced
• 1/2 cup milk
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 4 teaspoons sour cream

Recipe

• 1 melt butter in a 4-quart saucepan over medium heat.
• 2 sprinkle lamb chops with salt and pepper on both sides.
• 3 place in saucepan. stir in onion, and garlic. cook 3 minutes; turn lamb chops, and cook 3 more minutes.
• 4 stir in basil, tomatoes, mushrooms, milk, and soup. reduce heat to low, cover, and simmer.
• 5 after 30 minutes, turn chops, stir contents, and simmer 30 minutes more.
• 6 to serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.