Top Ramen Oriental Green Beans

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fresh green beans
• 2 (3 ounce) packages top ramen noodles
• 1/2 cup vegetable oil
• 1/3 cup toasted almond
• salt, as needed
• black pepper, as needed

Recipe

• 1 wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths.
• 2 steam until just tender.
• 3 in a large nonstick frying pan put the oil and the powder from the two top ramen seasoning packets.
• 4 i like to use the oriental flavored seasoning.
• 5 mix the oil and seasoning powder together.
• 6 do not turn on the heat yet, or the powdered spices might stick to the bottom of the pan.
• 7 next crumble one packet of the noodles into small pieces and stir into the oil mixture.
• 8 save the other noodles for soup or some other recipe.
• 9 after the dried noodles are well coated with oil, stir in the cooked green beans.
• 10 turn the heat on medium, and stir the green beans occasionally, until heated through.
• 11 add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
• 12 serve at once.