Tomatoes Florentine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tomatoes
• 2 teaspoons butter
• 1 small onion, finely chopped
• 1 clove garlic, smashed
• 1 (12 ounce) package frozen chopped spinach, thawed and drained
• 1/3 cup milk
• salt
• fresh ground pepper
• 2 tablespoons fine dry breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 teaspoons grated parmesan cheese

Recipe

• 1 cut a slice from top or each tomato.
• 2 scoop out pulp to halfway down tomato and save for sauce or soup.
• 3 in a frypan, melt butter.
• 4 stir in onion and garlic, cook over medium heat until tender.
• 5 stir in spinach, milk,and salt and pepper to taste.
• 6 spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
• 7 topping: combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
• 8 bake in 400 degrees oven for 20 minutes or until heated through.