Tomato-cucumber-feta Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 8
• 6 large ripe tomatoes, cut into 1/2-inch dice
• 2 seedless european cucumber, cut into 1/2-inch dice
• 1/2 cup red onion, chopped
• 1 1/4 cups olive oil
• 1/2 cup red wine vinegar
• 1 (1 1/2 ounce) envelope savory herb with garlic soup mix
• 1/4 cup fresh dill, chopped
• 1/2 teaspoon fresh ground black pepper
• 1 cup crumbled feta cheese
• 1 bunch parsley

Recipe

• 1 place the tomatoes, cucumbers, and onion in a large serving bowl.
• 2 in a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
• 3 pour the dressing over the vegetables and toss until combined.
• 4 refrigerate the salad for up to 6 hours before serving.
• 5 garnish with parsley before serving.