The Most Incredible Chicken Spaghetti

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 8 boneless skinless chicken breast halves
• salt and pepper
• 1 (12 ounce) package thin spaghetti
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 3 (10 1/2 ounce) cans cream of chicken soup
• 2 (4 1/2 ounce) jars sliced mushrooms
• 1/2 lb shredded sharp cheddar cheese
• 1/2 lb shredded velveeta cheese

Recipe

• 1 in a large dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.
• 2 bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.
• 3 remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.
• 4 return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.
• 5 saute onion and green pepper in butter until tender.
• 6 combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.
• 7 add spaghetti and chopped chicken; mix well.
• 8 pour into a lightly greased 13x9 inch baking dish.
• 9 bake at 375 degrees for 45 minutes.