The Most Amazing Clam Chowder Ever

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3 (10 ounce) cans baby clams (i use generic)
• 1 (14 ounce) can cream-style corn
• 5 russet potatoes
• 4 medium onions or 4 large onions
• 1 bunch green onion
• 2 -3 chicken bouillon cubes, to taste
• 3 cups milk, i use 1%, but anything will do
• instant potato flakes
• salt
• black pepper (lots)

Recipe

• 1 peel and dice onions and pan fry them until lightly golden.
• 2 in a large pot peel and dice potatoes, add cooked onions, the 2 cans of clams with juices and the cream corn.
• 3 cover with just enough water to cover, add boullion and allow to come to boil.
• 4 once the potatoes are cooked there should be barely any water left in the pot. at this point chop the whole bunch of green onions and add the milk.
• 5 do not let soup come to boil just allow the milk to heat through.
• 6 to thicken add instant potato flakes until it reaches the consistency you like.
• 7 a little salt when frying the onions and lots of cracked or regular black is all the seasoning needed.
• 8 this soup will thicken alot upon standing, but because it is reach in flavour when re-heating you can add a little water to change the consistency and wont lose any of the wonderful flavour.
• 9 serve with crusty bread for a very filling lunch or light dinner.