Tahitian Fish Stew

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1 teaspoon fennel seed
• 1 chili pepper, minced
• 2 medium sweet onions, diced
• 2 garlic cloves, crushed
• 1 1/2 teaspoons paprika
• 3/4 cup dry wine
• 1/2 cup tomato, peeled, seeded, and cut into 1/2-inch cubes
• 3 quarts fish stock
• salt
• 2 1/2 lbs fish, cut into 1-inch cubes
• 8 ounces fresh spinach, chopped
• chopped chives (to garnish)
• chopped parsley (to garnish)
• lime wedge (to garnish)

Recipe

• 1 in a pot, heat oil, fennel seeds and chili pepper.
• 2 add onions and saute until transparent.
• 3 add garlic and paprika and cook for 2 minutes.
• 4 add wine and tomatoes.
• 5 simmer until half the liquid has evaporated.
• 6 add stock and simmer for 35 minutes.
• 7 add salt, fish and spinach.
• 8 cook 5 minutes, or until fish is cooked.
• 9 sprinkle with chives and parsley, and serve lime wedges on the side.