Sprouted Pea Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 quart peas (sprouted)
• 2 quarts chicken stock
• 1 cup milk (optional)
• 1 tablespoon butter
• 1/2 cup shallot (sliced)
• 1 onion (diced)
• 2 garlic cloves (mashed and finely diced)

Recipe

• 1 rinse peas.
• 2 simmer chicken stock and add peas.
• 3 saute shallots, onions, and garlic in butter, reserving half of shallots (sauted) for garnish.
• 4 simmer, covered, gently 3 hours.
• 5 add milk.
• 6 salt and pepper to taste.
• 7 add remaining shallots.
• 8 garnish with toasted baggett rounds, sour cream, or a teaspoon of very dry sherry.