Springtime Chicken Supper

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 (6 ounce) boneless skinless chicken breasts
• 2 large tomatoes, peeled and cut into wedges
• 4 green onions, sliced
• 2 stalks celery, sliced
• 2 small zucchini, cut into 1-inch slices
• 1 (10 ounce) can cream of chicken and mushroom soup
• 1/4 teaspoon worcestershire sauce
• 1 tablespoon dried parsley

Recipe

• 1 heat butter in a large skillet over medium-high heat.
• 2 add chicken and brown on both sides, about 5 minutes.
• 3 add tomatoes, green onions and celery.
• 4 simmer, covered for about 8 minutes.
• 5 meanwhile, cook zucchini in a small amount of boiling water for 3 minutes or just until crisp-tender.
• 6 drain and rinse with cold water, then set aside.
• 7 blend soup and worcestershire sauce in a small bowl.
• 8 pour over chicken.
• 9 cover and simmer chicken, stirring occasionally for about 8 minutes or until cooked through.
• 10 add zucchini to skillet and mix gently.
• 11 heat to serving temperature, sprinkle with parsley.
• 12 serve immediately.