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Monday, March 9, 2015

Sour Cream And Onion-olive-bacon Dip

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

  • 1 envelope dry onion soup mix
  • 1 (1 small) can pitted black olives
  • 3 slices crisp-cooked bacon, drained
  • 2 cups sour cream

Recipe

  • 1 crumble the cooked bacon.
  • 2 slice 10-12 olives into small pieces.
  • 3 add the onion soup mix to the sour cream; blend well.
  • 4 gently fold in the bacon bits and olives.
  • 5 cover and chill at least 3 hours to settle the flavors.

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