Soba Noodle Scallops

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 4 cups water
• 4 teaspoons instant dashi powder
• 2 tablespoons soy sauce
• 2 teaspoons freshly grated ginger
• 1 carrot, julienned
• 90 g thin soba noodles
• 12 uncooked scallops, roes removed
• 1 spring onion, thinly sliced on the diagonal

Recipe

• 1 heat the water in a saucepan until boiling, add the dashi powder, soy sauce, ginger and carrot, then simmer, convered, for 6 minutes.
• 2 while the broth simmers, cook the noodles in boiling water in a seperate saucepan for 4 minutes, then drain.
• 3 add the scallops to the broth and simmer for 2 minutes, remove from the heat, then add the noodles.
• 4 serve in bowls with the scallion scattered on top.