Sherried Winter Squash Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 1/4 quarts vegetable stock
• 1 (28 ounce) can diced tomatoes, undrained
• 1 large butternut squash, peeled seeded and cubed
• 4 medium potatoes, cubed
• 1/2 cup chopped onion
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 cup chopped celery
• 1/2 cup chopped parsley
• 2 -4 tablespoons dry sherry
• salt and pepper

Recipe

• 1 combine all ingredients except parsley, sherry, salt and pepper in a slow cooker.
• 2 cook on high 4-5 hours, adding parsley during last 20 minutes.
• 3 stir in sherry, salt and pepper to taste before serving.