Sausage Vegington #sp5

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 lbs italian sausages
• 1 head cauliflower, broken down to florets
• 1 (20 ounce) package simply potatoes shredded hash browns
• 1 tablespoon garlic salt
• 2 cups grated parmesan cheese

Recipe

• 1 place cauliflower florets into a food processor and blend until you reach a lumpy consistancy.
• 2 transfer cauliflower to a large colander set above a collecting bowl, and add the simply potatoes hash browns and 1 tbsp garlic salt. mix together well, cover with plastic, and place in refridgerator for 30 minutes.
• 3 remove the casings from the italian sausages, and form into 8- 5" long mounds. place the sausage mounds onto a lightly greased baking sheet. preheat oven to 400 degrees.
• 4 transfer the potato mixture to a large bowl, add the 2 c grated parmesan cheese, and stir well to combine. add a little more cheese if the mixture is still a little soupy.
• 5 using about one cup of the potato mixture, form a casing around the top and sides of each of the sausage mounds to cover completely. bake in oven for 40 minutes. (i suggest serving with a simple gravy sauce).