Sausage Breakfast Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 lbs sausage, browned and drained
• 2 cups mild cheddar cheese, shredded
• 12 ounces cream of chicken soup
• 1 cup sour cream
• 8 ounces french onion dip
• 1/8 cup onion, chopped (optional)
• 1/4 cup green bell pepper, chopped (optional)
• 1/4 cup red bell pepper, chopped (optional)
• 1 (16 ounce) bag frozen shredded hash browns

Recipe

• 1 combine 1 3/4 cups cheese and next 6 ingredients.
• 2 fold in potatoes.
• 3 spread half of the mixture into a baking dish (9x13 inches).
• 4 top with sausage.
• 5 top with remaining potato mixture.
• 6 top with remaining cheese.
• 7 cover.
• 8 bake at 350 degrees f for 45 to 50 minutes.