Sausage And Lentil Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb smoked sausage
• 16 ounces lentils (i like french lentils)
• 2 tablespoons olive oil
• 8 baby bella mushrooms, sliced
• 2 cups chicken stock
• 6 cups water
• 1/4 cup braggs liquid aminos (or soy sauce)
• 1 (9 ounce) bag fresh baby spinach
• salt and pepper

Recipe

• 1 saute sausage and mushrooms in the olive oil until mushrooms are tender.
• 2 add chicken stock, water, bragg's( or soy sauce), and lentils.
• 3 bring to a boil.
• 4 add spinach.
• 5 lower heat to a simmer and cook for an hour.
• 6 add more water if needed.
• 7 add salt and pepper to taste (you may not need salt if you use soy sauce).
• 8 you can sprinkle cheese over soup to serve if desired.