Zesty Hearty Bean Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 28 ounces red enchilada sauce (made with chiles not tomato)
• 15 1/2 ounces chickpeas (garbanzo beans)
• 4 1/2 ounces green chilies
• 15 ounces field peas, & snaps (glory southern style)
• 19 ounces black bean with bacon soup (progresso)
• 15 7/8 ounces great northern beans ( beans)
• 14 1/2 ounces diced tomatoes with green chilies (delmonte)
• 15 1/2 ounces pinto beans
• 14 1/2 ounces cut green beans
• 1 lb turkey meatballs (precooked)
• 1 lb jumbo shrimp (precooked) or 1 lb low-fat sausage (precooked)
• garlic powder (to taste)
• onion powder (to taste)
• 28 ounces water

Recipe

• 1 empty entire contents of all canned goods into a large soup pot with a lid, use the 28 oz. can filled with water once to clean out rest of cans into pot. bring to a boil, add the turkey meat balls and shrimp, simmer for 30 minutes. add garlic powder and onion powder to taste.
• 2 soup will become spicier the longer it sits in the fridge. after 1 day in fridge it has a good heat. 2nd day even better. freezing will stop spicyness.