Zesty Cheese Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can chicken broth
• 0.5 (10 ounce) can rotel (tomatoes and green chilis, mild)
• 16 ounces frozen mixed vegetables
• 1 lb velveeta cheese, cubed

Recipe

• 1 combine broth, rotel and frozen vegetables in a large saucepan, and bring to a boil.
• 2 reduce heat to simmer and add the velveeta chunks.
• 3 when cheese is melted the soup is done.
• 4 tip - if you want to reheat the soup, don't bring to a boil or the cheese will curdle.