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Tuesday, March 3, 2015

Yummy Broiled Steak

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 2 -3 lbs steak i used 2 new york strip and 6 small round pieces chuck steaks (your choice of cut)
  • i envelope lipton onion soup mix
  • 1/2 cup worcestershire sauce
  • 2 teaspoons minced garlic
  • 2 teaspoons garlic salt
  • 2 cups water

Recipe

  • 1 buy fresh cuts of steak or thaw overnight in the refrigerator.
  • 2 in a large mixing bowl add the worcestershire sauce, minced garlic envelope of lipton onion soup and water.
  • 3 rub the steak with the garlic salt.
  • 4 place steaks in the mixing bowl making sure it is covered completely with the soupy mixture. i let marinade for an hour, but i'm sure if kept in the refrigerator over night this would be even better!
  • 5 fork steaks onto baking pan lined in foil, broil 15-20 mins or how done you prefer. (i broil on high)
  • 6 note: i poured some of the liquid over the steaks before broiling. if broiled on low your steak will not be as tough. i recommend using a tenderizer.
  • 7 this would go well with mashed potatoes and use the drippings for gravy, perhaps corn on the cob or even peas and carrots!

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