Tammy's Lemon Chicken Casserole
Total Time: 40 mins
Preparation Time: 40 mins
Ingredients
- Servings: 8
- 4 cooked chicken breasts, leftover from anita's lemon chicken
- 16 ounces of leftover homemade mashed potatoes
- 16 ounces of shredded swiss cheese
- 11 1/2 ounces cream of chicken soup
- 2 (14 ounce) cans green beans
- 14 ounces sweet corn
- 1/2 cup lemon juice, left over from anita's lemon chicken
Recipe
- 1 preheat oven to 350 degrees.
- 2 dice cooked lemon chicken and heat mashed potatoes in microwave until warm.
- 3 mix chicken soup and lemon juice from anita's chicken in separate bowl. add in vegetables and diced chicken.
- 4 pour into a 9x13 inch baking dish and top with mashed potatoes.
- 5 add seasonings of your choice and shredded swiss cheese. (i usually add additional pepper after cooking to my own dish).
- 6 cook in preheated oven for 30 minutes.
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