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Tuesday, March 3, 2015

Tammy's Lemon Chicken Casserole

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

  • Servings: 8
  • 4 cooked chicken breasts, leftover from anita's lemon chicken
  • 16 ounces of leftover homemade mashed potatoes
  • 16 ounces of shredded swiss cheese
  • 11 1/2 ounces cream of chicken soup
  • 2 (14 ounce) cans green beans
  • 14 ounces sweet corn
  • 1/2 cup lemon juice, left over from anita's lemon chicken

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 dice cooked lemon chicken and heat mashed potatoes in microwave until warm.
  • 3 mix chicken soup and lemon juice from anita's chicken in separate bowl. add in vegetables and diced chicken.
  • 4 pour into a 9x13 inch baking dish and top with mashed potatoes.
  • 5 add seasonings of your choice and shredded swiss cheese. (i usually add additional pepper after cooking to my own dish).
  • 6 cook in preheated oven for 30 minutes.

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