The Easiest Egg Drop Soup

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 1/2 cups water
• 2 chicken bouillon cubes
• 2 eggs
• 1 pinch sugar
• soy sauce
• green onion, chopped (optional)
• spinach leaves (optional)

Recipe

• 1 boil water with boullien cubes until dissolved.
• 2 crack eggs into a seperate bowl.
• 3 whisk eggs with a fork until blended.
• 4 slowly pour eggs into water, breaking up the pieces with a fork when they hit the water.
• 5 eggs will cook immediatley once in the water.
• 6 turn heat on stove to medium/low.
• 7 add pinch of sugar, drop or two of soy sauce and optional veggies.
• 8 stir.
• 9 spoon into bowl and serve.