U'nega'gei

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 cups chicken broth
• 1 cup green onion, chopped
• 2 tablespoons cornmeal
• 3/4 lb haddock fillet (or trout or bass)
• 1 1/2 cups lima beans
• 6 mushrooms, thinly sliced
• 2 tablespoons parsley, chopped
• 2 tablespoons dill, chopped
• salt
• pepper

Recipe

• 1 place broth in a large saucepan.
• 2 add green onions and cornmeal.
• 3 simmer over low heat for 10 miutes.
• 4 add fish, lima beans, and mushrooms. continue cooking for 25 minutes, stirring occasionally and breaking the fish into small pieces.
• 5 add parsley and dill; cook for 1 minute longer.
• 6 season to taste with salt and pepper.