Two-tone Melon Soup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 large cantaloupe, ripe
• 1 large honeydew melon, ripe
• 8 teaspoons lime juice, fresh
• 1/2 cup yogurt (optional) or 1/2 cup sour cream (optional)

Recipe

• 1 slice, deseed & peel melons, then cut them into chunks, placing each melon in separate bowls.
• 2 in a blender puree cantaloupe, then pour back into its bowl.
• 3 repeat for the honeydew, keeping each pureed melon separate.
• 4 stir 2 to 4 teaspoons of lime juice into each puree.
• 5 refrigerate until well chilled, at least 4 hours, but no longer than 24 hours.
• 6 to serve, pour some of each puree into a separate measuring cup, then simultaneously pour each measured amount into opposite sides of the same wide soup bowl. do not mix.
• 7 if desired, add a little yogurt to center of each bowl & swirl it a little between the two purees!