Tuscano Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 (32 ounce) boxes chicken broth
• 3 lbs italian sausage, browned and broken up
• 4 large yukon gold potatoes, diced into cubes, not too large
• 2 bunches escarole (about 8 cups) or 2 bunches spinach, sliced (about 8 cups)
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 cup heavy cream
• 1 teaspoon fresh garlic

Recipe

• 1 fry sausage in pan, set aside.
• 2 in a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil.
• 3 add the sausage, sliced escarole or spinach and potatoes, (cubes shouldn't be too large or too small) and add to the broth.
• 4 simmer for hour. adjust any seasoning if needed.
• 5 serve.