Spicy Baked Bean Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can vegetarian baked beans, in tomato sauce
• 1 (19 ounce) can stewed tomatoes
• 1 (12 ounce) can canned corn niblets (undrained)
• 1 cup water
• 5 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne (use less if you wish)
• 2 green onions, sliced thin
• 1/2 cup sour cream (substitute plain yogurt, if you wish)

Recipe

• 1 in a saucepan, combine beans, tomatoes, corn, water and all spices.
• 2 bring to a boil, reduce heat to a simmer, and let bubble for about 10 minutes, stirring occasionally.
• 3 taste, add salt and pepper if you wish, or any additional seasonings.
• 4 spoon soup into serving bowls, top with a spoonful of sour cream, and sprinkle some green onions over sour cream.